Go Back Email Link
–+ servings
Viral cottage cheese bread

2-Ingredient Cottage Cheese Bread

This cottage cheese bread packs an amazing 17 grams of protein. Sprinkle on your favorite seasonings for an extra flavor kick. Get creative and make it your own.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Breakfast, dinner, lunch, Snack
Cuisine American
Servings 2 servings
Calories 166 kcal

Equipment

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 eggs
  • Seasoning of your choice optional

Instructions
 

  • Set your oven to 350° F. Line a baking sheet with parchment paper.
  • Combine the cottage cheese, eggs, and any optional seasoning in a blender or food processor. Blend until the mixture is smooth and creamy.
  • Pour the blended mixture onto the prepared baking sheet. Spread it evenly to form a rectangle.
  • Bake for 40 minutes or until the bread is golden brown.
  • Top with your favorite toppings and enjoy!
  • Suited for a gluten-free, and lacto-ovo

Video

Nutrition

Calories: 166kcalCarbohydrates: 4gProtein: 17gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 182mgSodium: 393mgPotassium: 170mgSugar: 3gVitamin A: 385IUCalcium: 112mgIron: 1mg
Keyword 2 ingredients cottage cheese bread, cottage cheese bread, cottage cheese flatbread, viral cottage cheese bread
Tried this recipe?Let us know how it was!